おはよう！Professor Brown has invited me to step in and take you to Japan for a quick tutorial on the food associated with the Japanese holiday of Setsubun 節分 (literally the seasonal divide, but as a holiday, the change from winter to spring). Below, I’ll give you a brief background and then walk you through how to make your own ehōmaki 恵方巻 (lucky direction roll), a traditional dish for Setsubun that is supposed to have originated in Osaka in roughly the 19th century. Now, as some